Bachelor of Science (Honours) in Culinology

This Culinary programme builds professional kitchen skills through intensive hands-on training in food preparation, cooking techniques and kitchen management, alongside food safety and nutrition fundamentals. Students train in professional kitchen environments under experienced chefs, preparing them for careers as chefs, culinary entrepreneurs or specialists within hotels, restaurants and the broader food service industry. This Undergraduate programme, Bachelor of Science (Honours) in Culinology, is offered by Taylor’s University in Malaysia, a well-established regional education hub known for affordable, internationally recognised qualifications, with a duration of 3 years. Typical entry requirements include Pass UEC with minimum 5Bs / A-Level minimum DD. Apply free through GoUni — our consultants check your eligibility and handle the entire application for you.