Bachelor of Food Technology (Hons) forms part of University of Technology Sarawak (UTS)'s current course offering as an undergraduate degree programme related to Science & Mathematics. The current programme record shows a listed duration of 4 years. Its current classification places it within Science & Mathematics. It is most relevant to students comparing degree options in Science & Mathematics who want to understand the programme's present academic positioning and compare similar options more easily. The structured sections below also present tuition information, entry requirements, intake information, and accreditation details, giving applicants a clearer view of the verified details currently available for this programme. The official programme source is available from the page for students who want to verify the latest institutional information.
UTS admits recognised pre-university, foundation, diploma or equivalent qualifications. Programme-specific minimum grades, subject prerequisites and internal assessment rules on the current UTS Entry Qualification page apply.
English: Applicants must satisfy UTS English competency requirements; programme-specific MUET/equivalent thresholds may apply.
UTS current 2026 Malaysian/local regular tuition: estimated total RM60,750; published approximate per-year figure RM15,188. Actual semester fees depend on credits taken. Sarawak/FTES/bursary discounts are intentionally excluded from this regular-fee row.
Fees are indicative and may be revised by the institution. GoUni can help you confirm the latest payable amount before application.
Sibu, Sarawak, Malaysia
University of Technology Sarawak (UTS) is a Sarawak state-owned university in Sibu offering foundation, undergraduate and postgraduate programmes.
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