Bachelor of Culinary Arts Management (Hons)

Hospitality & Services develops practical skills in guest service, operations management and customer experience across hotel, tourism and service-sector settings. Students combine classroom learning with industry-oriented training, preparing them for careers in hotel management, event services, tourism operations and other client-facing service industries. This Undergraduate programme, Bachelor of Culinary Arts Management (Hons), is offered by UOW Malaysia (KDU) in Malaysia, a well-established regional education hub known for affordable, internationally recognised qualifications, with a duration of 3 years. Typical entry requirements include SPM 5 credits. Apply free through GoUni — our consultants check your eligibility and handle the entire application for you.